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P F Chang's Dynamite Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9239
Energy (kCal)472.1413
Carbohydrates (g)15.3496
Protein (g)34.0885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 8 ounces sized 160.9333 2.0627 30.8493 2.2893
    baby carrot lengthwise 7 halved - - - -
    water chestnut 1/2 cup sliced - - - -
    snow pea 24 - - - -
    scallion 1 minced 8.0 1.835 0.4575 0.0475
    garlic clove 1 minced - - - -
    sherry wine 2 tablespoons - - - -
    sambal chili paste 1 1/2 1/2 - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    bean sauce 2 teaspoons ground - - - -
    cilantro chopped - - - -
    water 1 teaspoon blended 11.5 0.27699999999999997 0.1145 1.192
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 2 ounces 0.0 0.0 0.0 0.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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