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Braised Eggplant Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)672.9548
Energy (kCal)145787.872
Carbohydrates (g)31694.7264
Protein (g)2372.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    water 250 ml boiling 0.0 0.0 0.0 0.0
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    japanese eggplant 4 -5 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 crushed - - - -
    dark soy sauce 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    cooking wine 1 tablespoon 7.35 0.9261 0.0735 0.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cucumber 1/2 seeded cut 7.8 1.8876 0.33799999999999997 0.0572
    spring onion 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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