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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to pkg directions and drain. | 2. Cover pasta with ice water and let stand until chilled; drain well. | 3. For dressing, combine soy sauce, rice vinegar, salad oil, honey and sesame oil in jar with lid. | 4. Cover and shake to mix well, chill. | 5. Cook asparagus according to pkg directions; drain. | 6. Arrange noodles on a large serving plate. | 7. Arrange asparagus, carrot strips, bean sprouts and pork on noodles. | 8. If desired, sprinkle with sesame seeds and green onions. | 9. Cover and chill for at least 2 hours. | 10. To serve, pour dressing over salad and toss lightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese noodle	4	ounces		398.0269	97.6243	0.1814	0.068
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
honey	1	tablespoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
asparagus	1	package		-	-	-	-
carrot	1		cut	29.52	6.8976	0.6696	0.1728
bean sprout	1	cup		-	-	-	-
pork	8	ounces	cooked cut lean	852.768	0.0	31.5479	79.5388
sesame seed				-	-	-	-
green onion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.