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Pork and Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.643
Energy (kCal)1477.6424
Carbohydrates (g)107.6648
Protein (g)37.5881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 2 tablespoons - - - -
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    honey 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    asparagus 1 package - - - -
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    bean sprout 1 cup - - - -
    pork 8 ounces cooked cut lean 852.768 0.0 31.5479 79.5388
    sesame seed - - - -
    green onion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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