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Spicy Peanut Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.5036
Energy (kCal)1076.0503
Carbohydrates (g)40.0872
Total fats (g)71.8244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine according to package. | 2. Meanwhile, combine peanut butter,1/4 cup water, soy sauce, vinegar, chili paste and sugar in large bowl; whisk until blended (if sauce to thick thin it with water should have consistency of cream). | 3. Add linguine, bell pepper, cucumber and green onions and toss well. | 4. Sprinkle with cilantro. | 5. Serve with lime wedges if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 1 1/2 1/2 - - - -
    chili paste 1 -2 teaspoon 201.7333 0.0 44.88 1.1333
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    cucumber 3/4 cup chopped seeded 11.97 2.1546 0.5885 0.1596
    green onion 3 cup sliced 57.51 12.2262 2.0661 1.0011
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime wedge 4 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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