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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Trim the won ton wrappers to approximately 2 1/2 inch squares with scissors. | 3. Spray a miniature muffin tin with olive oil and spray the won ton wrappers lightly and put into muffin tin (I use a clean cork from a wine bottle to gently press the won tons into the muffin tin). | 4. Bake for approximately 7 minutes. Remove from oven and cool. NOTE: You can make these a day ahead. Cover and store at room temperature. | 5. In a large frying pan, melt butter and saute the mushrooms, garlic, salt, and pepper until there is no more liquid left. | 6. Remove from heat and cool. Spoon into prepared won ton baskets. For each won ton basket, pinch off a small piece of brie cheese and place it on top of the mushrooms. Take a piece of smoked salmon and drape it on top of the cheese. | 7. Just before serving, preheat oven to 350 degrees. Place the won ton baskets into oven just long enough to melt the brie cheese. | 8. Remove from oven, sprinkle parsley on top and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper				-	-	-	-
extra virgin olive oil				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt pepper				-	-	-	-
mushroom	1/2		chopped	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salmon	1/2		smoked	20.1167	0.0	2.8107	0.8982
brie cheese	1/4	cup		120.24	0.162	7.47	9.9648

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.