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Mandarin Chicken - 2.5-Qt. Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8182
Energy (kCal)1152.0657
Carbohydrates (g)86.9653
Protein (g)121.5393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3/4 lb boneless skinless 585.1349 0.0 70.9306 31.468000000000004
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    chicken stock broth 2 cups reduced sodium low-fat reduced low-fat 201.7333 0.0 44.88 1.1333
    onion 1 cut 64.0 14.944 1.76 0.16
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    honey 1 tablespoon - - - -
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    water 1/4 cup 0.0 0.0 0.0 0.0
    chinese wheat noodle 8 ounces cooked 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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