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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ginger, orange rind, orange juice, vinegar and soy sauce in a zip-lock bag. | 2. Add meat strips and mix thoroughly with marinade. | 3. Refrigerate for 45 minutes. | 4. Remove meat from bag and strain, reserving marinade. | 5. Add cornstarch to marinade and mix thoroughly;set aside. | 6. Spray non-stick skillet with cooking spray and heat to medium-high. | 7. Add meat strips and stir fry for 5 minutes. | 8. Remove from skillet. | 9. Drizzle oil over skillet. | 10. Add snow peas, celery and red pepper, and stir fry for 3 minutes. | 11. Add steak strips and reserved marinade and stir fry for an additional 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	boneless trimmed cut cut lean	512.2678	0.0	103.7229	7.752000000000001
ginger	2	teaspoons	peeled minced	3.2	0.7108	0.0728	0.03
orange	1/4	teaspoon	grated rind	0.4406	0.1102	0.0088	0.0011
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
snow pea pod	1/2	lb	trimmed	201.7338	0.0	44.8801	1.1333
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
red pepper	1/2	cup	sliced	30.0	6.6075	1.4025	0.33

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.