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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar and salt. Whisk to blend and set the bowl aside. | 2. In a colander fluff the noodles to separate and untangle the strands. Bring a large saucepan of water to a rolling boil. Add the noodles and swish them gently with chopsticks. Let them cook for 2 minutes or until the noodles are tender but still have some bite. Drain them, plunge them briefly into ice water, then drain again. Shake the colander to remove excess moisture and transfer the noodles to a bowl. | 3. Whisk the dressing again to combine it. Toss the noodles with just enough of the dressing to moisten them well, using your fingers to coat and separate the strands. Let the noodles sit for 10 minutes. | 4. Taste the noodles. If they seem dry, add a bit more dressing and toss again. Add the lemon rind, black sesame seeds and scallion rings and toss well. | 5. Taste the noodles again. They should be bright and sparkly. Cover them tightly and refrigerate up to one day. | 6. To serve: Bring the noodles to room temperature. Mound the noodles in a bowl or twirl them in individual bowls. Garnish each dish with grated red radish, scallion and black sesame seeds. | 7. Serves 2 or 3 as a main course; 4 to 6 as part of a multi-course meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
chinese chili sauce	1	tablespoon		201.7338	0.0	44.8801	1.1333
soy sauce	2 1/2	1/2		21.2	1.972	3.2560000000000002	0.228
ginger	2	tablespoons	pickled	9.6	2.1324	0.2184	0.09
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
rice vinegar	2 1/2	1/2		201.7338	0.0	44.8801	1.1333
sugar	2 1/2	tablespoons	granulated	49.9688	9.3762	1.5641	0.78
kosher salt	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
chinese egg noodle	1/2	lb		201.7338	0.0	44.8801	1.1333
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
black sesame seed	2	tablespoons	toasted	201.7338	0.0	44.8801	1.1333
scallion	3/4	cup	sliced	24.0	5.505	1.3725	0.1425
red radish			grated	201.7338	0.0	44.8801	1.1333
scallion				24.0	5.505	1.3725	0.1425
black sesame seed			toasted	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.