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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into small pieces, peel and chop the garlic, trim and finely chop the spring onions and deseed and finely chop the chilli. | 2. In a food processor, process the chicken, garlic, chili, egg, five spice powder a 1 tablespoon of the plum sauce until it has formed a coarse paste. Transfer the mixture to a mixing bowl and add the spring onions, stirring until they have been well-combined with the rest of the ingredients. | 3. Spread equal amounts of the chicken mixture over each slice of bread, sprinkle with sesame seeds and then press down gently with your fingers. | 4. Cut each bread slice diagonally into quarters. | 5. Heat the oil in a pan, preferably non-stick, until it is really hot, then add the toasts and shallow-fry them in batches for 5 minutes per batch, or until golden brown. Drain them on paper kitchen towels, brush with the remaining plum sauce and garnish with salad leaves. | 6. Notes: If you want to make your own Plum Sauce, I recommend Rita L's Asian Plum Sauce Recipe #99500, or you can buy plum sauce in supermarkets. Drier bread will give the toasts a crunchier texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast fillet	2			806.9352	0.0	179.5204	4.5333
garlic clove	2			806.9352	0.0	179.5204	4.5333
spring onion	2			-	-	-	-
red chile	1			806.9352	0.0	179.5204	4.5333
egg	1			71.5	0.36	6.28	4.755
five spice powder	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
plum sauce	3	tablespoons		104.88	24.4017	0.5073	0.5928
white bread	4	slices		-	-	-	-
sesame seed	25			2137.5	98.2125	66.7875	180.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salad leaf				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.