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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, deep skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 15 minutes. Drain on a paper towel-lined plate and discard some of the bacon fat; keep 1 tablespoon of bacon drippings. | 2. Return the skillet to the stove and turn the heat to medium high. Add 1 tablespoon of oil to the bacon fat. | 3. Add the onion, the celery, 1/2 of the green onions and cook for 4 minutes. Add the garlic, green pepper and mushrooms. | 4. Cook another 3 minutes. | 5. Add the cooked rice, soya sauce and stir to coat. | 6. Stir together. | 7. Push rice mixture on edge of pan and add beaten egg in the center. Let the egg set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more. Stir the eggs into the rice, breaking them up into small pieces. Turn off the heat. | 8. Add the bacon; season to taste with salt and pepper. | 9. Transfer the fried rice to a serving platter and sprinkle with remaining chopped green onions. | 10. Tip: This serves 4 if it is served with another dish or 2 if it is the main dish. | 11. A great way to use leftover rice. | 12. It can be made ahead of time and frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	2	cups	cooked	-	-	-	-
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	64.0	14.944	1.76	0.16
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
mushroom	4		chopped	-	-	-	-
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
garlic clove	2		crushed	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
soya sauce	2	tablespoons		-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.