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Chinese Buffet Black Pepper Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1404
Energy (kCal)1172.8138
Carbohydrates (g)90.7954
Protein (g)103.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    white onion 1 diced 64.0 14.944 1.76 0.16
    pea carrot 1 cup 96.9 21.624000000000002 5.5335 0.6885
    oil - - - -
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    sake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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