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Kung Pao Scallops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1451
Energy (kCal)950.4529
Carbohydrates (g)62.1198
Protein (g)90.2888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    white wine vinegar 1 tablespoon - - - -
    white wine vinegar 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red chili pod 8 - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    red pepper flake 1/2 teaspoon crushed - - - -
    scallop 1 1/2 1/2 469.2011 21.624000000000002 82.0082 3.332
    peanut 1 tablespoon 51.7388 1.4719 2.3542 4.4932
    green onion 1 teaspoon sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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