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Reduced Sticky Chinese Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3418
Energy (kCal)1172.0818
Carbohydrates (g)30.9263
Protein (g)98.7292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crouton 1/2 cup crushed 61.05 11.025 1.785 0.99
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    chicken breast 1 lb skinless cut 780.1798 0.0 94.5741 41.9573
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1/8 cup 60.96 14.6032 0.0416 0.008
    canola oil 1/8 cup 240.89 0.0 0.0 27.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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