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Hoisin-Glazed Pork Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.261
Energy (kCal)707.7762
Carbohydrates (g)32.9916
Total fats (g)18.4251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside. | 2. Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    ketchup 1/4 cup - - - -
    chile 1 tablespoon minced 18.135 3.7362 0.3763 0.1814
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    pepper - - - -
    pineapple 1 peeled cored cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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