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Shun Lee's Szechuan Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0519
Energy (kCal)690.6689
Carbohydrates (g)80.305
Protein (g)67.2771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    bamboo shoot 1/2 cup minced 20.385 3.926 1.963 0.2265
    water 3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 3 minced - - - -
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    planter peanut oil 1 1/2 1/2 - - - -
    shrimp 1 lb raw shelled deveined 321.8674 4.1253 61.6988 4.5787
    gingerroot 1/4 teaspoon minced - - - -
    sherry 3 tablespoons - - - -
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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