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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, sprinkle the beef with salt and pepper. Add the cornstarch and mix well. Set aside. | 2. In another smaller bowl, stir together the ketchup, rice wine, soy sauce, vinegar and chili sauce. Set aside. | 3. In a small pan over medium heat, toast the Sichuan peppercorns until fragrant, 1 to 2 minutes. Remove from the heat and crush 1/2 tablespoon of the peppercorns in a mortar and pestle, or in a plastic bag with a rolling pin. Set aside. Leave the remaining peppercorns whole. | 4. Heat a wok over high heat and, when wok starts to smoke, add the peanut oil. Add the remaining whole Sichuan peppercorns, dried chiles and fresh chiles and stir-fry for a few seconds. | 5. Add the beef and stir-fry until the beef is brown, 2 to 3 minutes. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency. | 6. Add the cilantro and scallions and toss to coat and warm through. Then transfer to a serving plate and garnish with the ground Sichuan peppercorns. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	1		sliced	1119.7359	0.0	88.8989	82.3255
sea salt				-	-	-	-
white pepper			ground	-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
ketchup	2	tablespoons		-	-	-	-
rice wine	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black vinegar	2	tablespoons		-	-	-	-
chili sauce	2	teaspoons		10.465	2.2511	0.2844	0.0341
szechuan peppercorn	1 1/2	1/2		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
thai chile	5			-	-	-	-
bell pepper	2		bruised cut	-	-	-	-
peanut	1/2	cup	roasted	413.91	11.7749	18.834	35.9452
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
scallion	2		cut	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.