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Noble House Kung Pao Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.896
Energy (kCal)1925.6309
Carbohydrates (g)45.0336
Protein (g)114.4089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 sliced 1119.7359 0.0 88.8989 82.3255
    sea salt - - - -
    white pepper ground - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ketchup 2 tablespoons - - - -
    rice wine 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black vinegar 2 tablespoons - - - -
    chili sauce 2 teaspoons 10.465 2.2511 0.2844 0.0341
    szechuan peppercorn 1 1/2 1/2 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    thai chile 5 - - - -
    bell pepper 2 bruised cut - - - -
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scallion 2 cut 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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