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Chinese Pork and Ginger Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111383.3387
Energy (kCal)1227473.4624
Carbohydrates (g)8573.4311
Protein (g)44187.4582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 30 ml 237.8454 0.0 0.0 27.5923
    onion 1 skinned chopped 28.0 6.537999999999999 0.77 0.07
    ginger 2 1/2 4.0 0.8885 0.091 0.0375
    pork 700 cubed 1193875.2 0.0 44167.032 111354.26400000001
    sherry 30 - - - -
    soy sauce 15 127.2 11.832 19.535999999999998 1.368
    ginger ale 300 33200.592000000004 8554.0349 0.0 0.0
    five spice powder 2 1/2 - - - -
    salt pepper - - - -
    gingerroot 50 sliced - - - -
    red pepper 1/2 cored seeded sliced 0.625 0.1377 0.0292 0.0069
    yellow pepper 1/2 cored seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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