Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender. | 2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl. | 3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties. | 4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled halved	-	-	-	-
cod fillet	1	pound	cubed	403.4676	0.0	89.7602	2.2667
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
oil	3	tablespoons		336.384	0.0	0.1075	38.2003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.