RecipeDB

Cooking in progress....

Sweet and Sour Pork-Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.9304
Energy (kCal)1881.0637
Carbohydrates (g)129.4681
Total fats (g)124.5133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 2 tbs soy sauce, 1 tbs rice wine, and meat in a bowl. Stir to coat & let marinate for at least 10 minutes. | 2. Mix in a small bowl, vinegar, brown sugar, ketchup, water, 1 tbs cornstarch, 2 tsp soy sauce, and chili garlic sauce. Set aside. | 3. Remove meat from marinade. Dip meat in egg wash, drain excess, then dredge in cornstarch and shake off the excess. | 4. In a wok or deep fryer, heat oil to 360 degrees. Fry meat a few pieces at a time to not drop temperature, turning occasionally until golden brown, about 3 minutes. Remove and drain on paper towel. Repeat process for remaining meat pieces. | 5. Sautee onions and bell peppers until onions are translucent, add sauce, cook sauce over medium-high heat, stirring, until boils and thickens then stir in pineapples and meat. Reduce heat and simmer for 5 minutes. | 6. Place meat on a bed of rice & top with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -
    pork 3/4 boneless cut cut 1279.152 0.0 47.3218 119.3081
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    ketchup 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 teaspoons 16.96 1.5776 2.6048 0.1824
    chili garlic sauce 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 30.48 7.3016 0.0208 0.004
    cooking oil - - - -
    onion 1/2 cup cut 32.0 7.472 0.88 0.08
    pineapple chunk 3/4 cup 158.025 40.7925 0.735 0.1838
    bell pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition