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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the marinade ingredients together in a bowl. | 2. Place the shrimp in a sealable container and pour half the marinade over them. | 3. Refrigerate for 1 hour to overnight. | 4. Take the reserved marinade and pour into a wok, heated on high. | 5. Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender. | 6. Push the vegetables to the side and add the shrimp (after draining out the marinade). | 7. Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so. | 8. Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce. | 9. Cook for about 1 minute. | 10. Serve over cooked brown rice. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
honey	1/3	cup		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
cajun seasoning	2	tablespoons		-	-	-	-
salt pepper				-	-	-	-
shrimp	1		lb raw peeled deveined	321.8674	4.1253	61.6988	4.5787
potato	1		peeled cubed sweet	-	-	-	-
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
sugar snap pea	1/2		trimmed cut	-	-	-	-
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
red onion	1		cut separated	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cold water	1/4	cup		0.0	0.0	0.0	0.0
brown rice	2	cups	cooked	1147.08	241.6768	22.8468	8.7848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.