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Yunnan Style Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9851
Energy (kCal)146.07
Carbohydrates (g)31.365
Protein (g)6.3957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    garlic clove 2 chopped - - - -
    mint leaf 1/3 cup - - - -
    basil leaf 1/3 cup - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    kosher salt 1 1/2 1/2 - - - -
    chili flake 1/2 teaspoon - - - -
    chili oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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