RecipeDB

Cooking in progress....

Szechuan Peppery Hot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5937
Energy (kCal)1037.0458
Carbohydrates (g)8.8447
Protein (g)102.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    szechuan peppercorn 1 teaspoon ground - - - -
    chili oil 2 tablespoons - - - -
    bean sprout 1 - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition