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Pork Dumplings (gyoza)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.8092
Energy (kCal)1543.633
Carbohydrates (g)17.6105
Protein (g)42.4003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    napa cabbage 1 cup chopped 13.08 2.4307 1.199 0.1853
    water chestnut 1/4 cup chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    wonton wrapper 1 package - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 3 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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