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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan. | 2. Remove from heat and drain water. | 3. Saute pork in olive oil until cooked. | 4. Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat. | 5. Brush wonton wrapper with egg white and add one spoonful of meat mixture. | 6. Fold bottom of wrapper over top and seal into a half crescent. | 7. Tighten seal with fingers. | 8. Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side. | 9. Serve with dipping sauce. | 10. To make dipping sauce: Mix together and serve with dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
napa cabbage	1	cup	chopped	13.08	2.4307	1.199	0.1853
water chestnut	1/4	cup	chopped	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
wonton wrapper	1	package		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	3	tablespoons		16.96	1.5776	2.6048	0.1824
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.