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Hunan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1574
Energy (kCal)316.2415
Carbohydrates (g)15.2562
Total fats (g)27.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside. | 2. Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asian dressing 1/4 cup - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thai chili sauce 4 tablespoons sweet sweet - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    chinese chili paste 1 tablespoon - - - -
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    chili pepper 2 2.5 0.5913 0.125 0.0125
    rice wine 2 tablespoons - - - -
    chili pepper flake 1 teaspoon - - - -
    garlic oil 2 - - - -
    chicken 1 sliced - - - -
    cabbage 3/4 16.6875 3.8715 0.8544 0.0668
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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