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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the chicken breast into ½ inch pieces, dip each piece in egg white, then in cornstarch mixed with a pinch of salt. Fry the chicken pieces in a wok with heated oil until golden brown. Drain the fried pieces of chicken and set aside. | 2. Fry the cashew nuts in moderately-hot oil until lightly brown and crunchy. Canned or packed cashew nuts will do. | 3. Slice the long dried peppers into small circumferential pieces, and chop the hot red peppers into finer pieces. | 4. In a separate small bowl, mix the soy sauce, salt, sugar, vinegar, and sesame oil. | 5. Heat 4 tablespoons of oil in a wok, add the chopped garlic, all of the sliced red peppers, the spring onions. ~Stir fry for 3 minutes. | 6. Add the chicken and the cashew nuts. | 7. Pour the contents of the small bowl containing the mixed sauce – soy sauce, sesame oil, etc. (step number 4). Add the rice wine. | 8. Add 3 tablespoons of the Hoisin sauce, and stir fry over high heat for another 2 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	12	ounces		585.1335	0.0	70.9304	31.4679
egg	1			71.5	0.36	6.28	4.755
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
salt pepper				-	-	-	-
chili spicy				-	-	-	-
hot red chilies	3 -5			-	-	-	-
spring onion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
cashew nut	1	cup		-	-	-	-
sake	3	tablespoons		-	-	-	-
sherry wine				-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
sesame oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.