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Chicken Wrapped in Paper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.7982
Energy (kCal)7003.6796
Carbohydrates (g)9.668
Total fats (g)695.9943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken in mixture of soy sauce, sherry, egg white and cornstarch for 1 hour. | 2. Lay paper flat. Place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way. Fold in corners at base toward center; continue rolling until only tip of fourth corner remains. Tuck in this tip to form envelope holding chicken secure. Deep fry wrapped chicken pieces in hot oil for 3 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boned skinned cut 1560.3596 0.0 189.1482 83.9147
    egg white 1 unbeaten - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sherry wine 1 tablespoon - - - -
    cellophane paper 24 - - - -
    oil 3 cups 5387.4 0.0 1.722 611.802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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