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Stir-Fried Rice Noodles With Chicken and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9046
Energy (kCal)1908.2052
Carbohydrates (g)169.8538
Protein (g)138.3478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    chicken breast 1 shredded 780.1798 0.0 94.5741 41.9573
    egg 1 71.5 0.36 6.28 4.755
    rice noodle 6 1/2 1/2 drained 674.31 148.5335 11.0224 1.0374
    green 2 1/2 ounces chopped 15.5922 3.0688 1.5592 0.0921
    broccoli floret 4 ounces 100.8667 0.0 22.44 0.5667
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    dark soy sauce 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    stock 2 tablespoons 21.42 2.3341 0.7906 1.0112
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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