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General Tso's Chicken (Restaurant Quality)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6271
Energy (kCal)1410.648
Carbohydrates (g)282.1905
Protein (g)20.4158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cornstarch 2 tablespoons 731.52 175.2384 0.4992 0.096
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chicken breast 4 boneless skinless cut boneless - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    red pepper flake 1/2 teaspoon - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 1 1/2 cups 731.52 175.2384 0.4992 0.096
    purpose flour 1/2 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil 4 cups 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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