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Asian Sausage Wraps With Chinese Catsup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6798
Energy (kCal)1516.8984
Carbohydrates (g)194.7501
Protein (g)111.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk hot pork sausage 1 lb 403.4676 0.0 89.7602 2.2667
    flour tortilla 4 - - - -
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    chinese mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    green onion 2 tablespoons diced 3.24 0.6888 0.1164 0.0564
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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