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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned. | 2. Drain well on paper towels. | 3. Heat tortillas as directed on package. | 4. To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended. | 5. Spread over warmed tortillas. | 6. Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas. | 7. Sprinkle with green onions and lettuce. | 8. Fold sides over filling, then fold bottom up over filling and continue rolling to enclose. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk hot pork sausage	1	lb		403.4676	0.0	89.7602	2.2667
flour tortilla	4			-	-	-	-
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
chinese mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
white rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
green onion	2	tablespoons	diced	3.24	0.6888	0.1164	0.0564
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.