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Wontons With Spring Onion, Ginger and Vinegar Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4991
Energy (kCal)56.2465
Carbohydrates (g)6.4628
Protein (g)3.7106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 9 uncooked - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    spring onion 1 tablespoon sliced 1.92 0.4404 0.1098 0.0114
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    shaoxing wine 1 teaspoon - - - -
    soy sauce 1 teaspoon 21.2 1.972 3.2560000000000002 0.228
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    wonton wrapper - - - -
    soy sauce 2 1/2 tablespoons 21.2 1.972 3.2560000000000002 0.228
    cilantro 2 tablespoons sliced 0.23 0.0367 0.0213 0.0052
    ginger 2 tablespoons grated 9.045 1.9337 0.2425 0.1145
    spring onion 2 tablespoons sliced 1.92 0.4404 0.1098 0.0114
    ketjap manis 2 tablespoons - - - -
    malt vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chili oil 1/4 teaspoon - - - -
    sesame oil 1 dash 9.945 0.0 0.0 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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