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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dressing, combine all ingredients in a bowl and set aside. | 2. For the wontons, peel and de-vein prawns, then dice meat - you should end up with about 150gm diced prawn meat. Combine meat with rest of wonton ingredients, excluding wrappers, and cover and refrigerate for 30 minutes. | 3. Fill and shape the wontons as desired; seal by running a finger dipped in water around the edges. (Kylie lays out how to fill beautiful-looking wontons step by step in her book, but I can't describe it properly!). | 4. Bring a large saucepan of water to the boil and drop wontons, in batches, into the water and cook for 2 minutes or until just cooked - test one to be sure. | 5. Remove wontons with a slotted spoon and drain. Arrange wontons on a platter and serve immediately, drizzled with plenty of dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	9		uncooked	-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
spring onion	1	tablespoon	sliced	1.92	0.4404	0.1098	0.0114
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
shaoxing wine	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		21.2	1.972	3.2560000000000002	0.228
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
wonton wrapper				-	-	-	-
soy sauce	2 1/2	tablespoons		21.2	1.972	3.2560000000000002	0.228
cilantro	2	tablespoons	sliced	0.23	0.0367	0.0213	0.0052
ginger	2	tablespoons	grated	9.045	1.9337	0.2425	0.1145
spring onion	2	tablespoons	sliced	1.92	0.4404	0.1098	0.0114
ketjap manis	2	tablespoons		-	-	-	-
malt vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
chili oil	1/4	teaspoon		-	-	-	-
sesame oil	1	dash		9.945	0.0	0.0	1.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.