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Sichuan Green Beans With 5-Spice and Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1474
Energy (kCal)353.968
Carbohydrates (g)16.1138
Protein (g)5.0072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sherry 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    italian seasoning 1/4 teaspoon - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pancetta 1/2 cup chopped - - - -
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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