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Garlic Chinese Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4274
Energy (kCal)1106.035
Carbohydrates (g)263.6942
Protein (g)14.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack baby back pork rib 2 - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    sherry 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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