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Lemon Chicken and Spring Veg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4371
Energy (kCal)966.0333
Carbohydrates (g)157.9289
Protein (g)37.3656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chicken breast 2 boneless skinless cut boneless - - - -
    garlic clove 2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    superfine sugar 1/2 tablespoon 24.381 6.2987 0.0 0.0
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    egg noodle 4 1/2 1/2 492.48 91.4038 18.1602 5.6943
    pea 7 ounces 83.3475 14.9827 5.5565 0.3969
    scallion 4 sliced 128.0 29.36 7.32 0.76
    cashew 1 tablespoon roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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