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P F Chang's Sichuan-Style Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4167
Energy (kCal)486.3347
Carbohydrates (g)9.6707
Protein (g)60.2905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chili 1 tablespoon diced recommended 3.75 0.8869 0.1875 0.0188
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    chili garlic sauce 2 teaspoons 252.1667 0.0 56.1 1.4167
    rice vinegar 1 teaspoon 252.1667 0.0 56.1 1.4167
    asparagus spear 10 252.1667 0.0 56.1 1.4167
    yellow onion 1 sliced - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 3 chopped 252.1667 0.0 56.1 1.4167
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegetarian oyster sauce 1/3 cup 252.1667 0.0 56.1 1.4167
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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