Nutrient | Quantity |
---|---|
Total fats (g) | 52.00 |
Energy (kCal) | 1214.32 |
Carbohydrates (g) | 63.72 |
Protein (g) | 123.17 |
Fatty acids, total saturated (g) | 17.55 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 59.24 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.60 |
Fiber, total dietary (g) | 0.70 |
Thiamin (mg) | 2.73 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.30 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 11.45 |
Energy (kJ) | 5078.27 |
Tyrosine (g) | 4.83 |
Folic acid (g) | 0.00 |
Protein (g) | 123.17 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 34.59 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.39 |
Fatty acids, total saturated 12:0 (g) | 0.02 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 8.62 |
Glucose (dextrose) (g) | 0.09 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.26 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.30 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 314.05 |
Choline, total (mg) | 421.94 |
Vitamin A, RAE (g) | 9.06 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1274.68 |
Threonine (g) | 5.36 |
Fatty acids, total trans-polyenoic (g) | 0.03 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 2321.55 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 6.67 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 52.00 |
Vitamin A, IU (IU) | 37.22 |
Energy (kcal) | 1214.32 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.30 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.45 |
Retinol (g) | 9.06 |
Leucine (g) | 10.05 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 63.72 |
Betaine (mg) | 25.85 |
Selenium, Se (g) | 198.55 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 5.78 |
Phenylalanine (g) | 5.09 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.29 |
Cholesterol (mg) | 345.01 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 18.52 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 9.53 |
Vitamin D (IU) | 99.73 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.05 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.26 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.10 |
Lysine (g) | 10.79 |
Fatty acids, total saturated 10:0 (g) | 0.03 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 1.30 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 3.80 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 6.17 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.33 |
Histidine (g) | 4.93 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.24 |
Potassium, K (mg) | 2164.38 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.41 |
Phytosterols (mg) | 38.92 |
Iron, Fe (mg) | 4.86 |
Folate, total (g) | 8.16 |
Campesterol (mg) | 0.00 |
Glycine (g) | 5.52 |
Calcium, Ca (mg) | 76.70 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 1.39 |
Folate, food (g) | 8.16 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 20.77 |
Magnesium, Mg (mg) | 132.89 |
Ash (g) | 11.19 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 2.26 |
Vitamin B-6 (mg) | 2.22 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 5.72 |
Arginine (g) | 7.88 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
Proline (g) | 5.01 |
Lutein + zeaxanthin (g) | 7.20 |
Sucrose (g) | 54.78 |
Alanine (g) | 6.97 |
Tryptophan (g) | 1.45 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 10.90 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.13 |
Fatty acids, total saturated 20:0 (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 22.17 |
Glutamic acid (g) | 18.84 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Vitamin K (phylloquinone) (g) | 0.69 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6.42 |
Methionine (g) | 3.32 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 5.13 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 0.64 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.33 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 11.27 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 8.16 |
Asian >> Chinese and Mongolian >> Chinese
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pork roast | 1 | lb | boneless | 902.13 | 0.0 | 120.04 | 46.78 |
hoisin sauce | 1 | tablespoon | 35.2 | 7.05 | 0.52 | 0.54 | |
soy sauce | 2 | tablespoons | 16.96 | 1.57 | 2.60 | 0.18 | |
sesame oil | 1 | teaspoon | 39.78 | 0.0 | 0.0 | 4.5 | |
garlic | chopped | - | - | - | - | ||
sugar | 4 | tablespoons | 220.24 | 55.08 | 0.0 | 0.0 | |
salt pepper | 1/2 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.