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Chinese Five Spice Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8282
Energy (kCal)1035.089
Carbohydrates (g)47.7247
Total fats (g)92.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Debone rotisserie chicken & cut into roughly 1/2" pieces. | 2. Finely dice all of the vegetables. | 3. Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine. | 4. Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 baked boned skinned diced - - - -
    scallion 5 chopped 160.0 36.7 9.15 0.95
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    celery rib 3 diced - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    kosher salt 1 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    chinese five spice powder 2 teaspoons - - - -
    cayenne powder 1/2 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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