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Spicy Szechuan Noodles (Dan Dan Mian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8881
Energy (kCal)1915.582
Carbohydrates (g)25.2565
Protein (g)130.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 2 tablespoons 302.6 0.0 67.32 1.7
    white pepper 1 dash - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    peanut butter 4 tablespoons 376.96 13.8048 15.3984 31.9616
    rice vinegar 1 tablespoon 302.6 0.0 67.32 1.7
    white pepper 1 dash - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 6 302.6 0.0 67.32 1.7
    red pepper flake 3/4 teaspoon 302.6 0.0 67.32 1.7
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    asian noodle 12 ounces 302.6 0.0 67.32 1.7
    scallion 3 sliced 14.4 3.303 0.8235 0.0855
    bean sprout 2 cups 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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