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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine meat mixture ingredients in small bowl. | 2. Work together well and let rest while preparing other ingredients. | 3. Whisk together sauce ingredients except broth until smooth. | 4. Add broth and whisk well. | 5. Boil 4 quarts of water. | 6. Heat 12 inch skillet over high heat until hot, about 2 minutes. | 7. Add peanut oil and swirl. | 8. Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes. | 9. Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute. | 10. Add sauce mixture; whisk to combine and bring to a boil. | 11. Reduce heat to medium low and simmer while noodles are cooking. | 12. Just before serving stir in sesame oil. | 13. Drain noodles; divide into individual bowls, top with sauce. | 14. Sprinkle with scallions and bean sprouts as desired while eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sherry	2	tablespoons		302.6	0.0	67.32	1.7
white pepper	1	dash		-	-	-	-
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
soy sauce	2	tablespoons		8.48	0.7888	1.3024	0.0912
peanut butter	4	tablespoons		376.96	13.8048	15.3984	31.9616
rice vinegar	1	tablespoon		302.6	0.0	67.32	1.7
white pepper	1	dash		-	-	-	-
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	6			302.6	0.0	67.32	1.7
red pepper flake	3/4	teaspoon		302.6	0.0	67.32	1.7
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
asian noodle	12	ounces		302.6	0.0	67.32	1.7
scallion	3		sliced	14.4	3.303	0.8235	0.0855
bean sprout	2	cups		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.