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Chin Chin Noodles With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.2079
Energy (kCal)1480.652
Carbohydrates (g)41.3489
Total fats (g)85.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain. | 2. Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through. | 3. Garnish with peanuts and green onions, and serve; makes 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    garlic 2 1/2 tablespoons minced 31.6625 7.0252 1.3515 0.1062
    soy sauce 2 1/2 tablespoons 21.2 1.972 3.2560000000000002 0.228
    red wine vinegar 2 1/2 tablespoons 7.0775 0.1006 0.0149 0.0
    chili oil 2 1/2 tablespoons 403.4676 0.0 89.7602 2.2667
    sesame oil 2 1/2 tablespoons 300.56 0.0 0.0 34.0
    asian egg vermicelli 1 lb 403.4676 0.0 89.7602 2.2667
    radish 2 1/2 1/2 preserved minced 46.4 9.86 1.972 0.29
    peanut 2 1/2 tablespoons roasted crushed 129.3469 3.6797 5.8856 11.2329
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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