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Glass Noodle Casserole with Shiitakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1406
Energy (kCal)403.22
Carbohydrates (g)46.1168
Total fats (g)12.2982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Soak the noodles in boiling water. | 3. When they are soft and transparent, drain well and discard any bits which stay white. | 4. Meanwhile, prepare the vegetables. | 5. Layer them in a small deep casserole dish with the noodles. | 6. Drizzle with the oyster sauce, and pour over the chicken stock, enough to just cover. (You may not need all 4 cups.) | 7. Bake at 350°F for 20 minutes. | 8. Serve garnished with the cilantro, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread noodle 3 packages - - - -
    water boiling - - - -
    mushroom 2 cups quartered - - - -
    ginger 3 -4 slices 0.0 0.0 0.0 0.0
    shiitake mushroom 8 - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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