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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

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| 1. In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes. | 2. Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	1	cup	seasoned	426.6	77.7384	14.418	5.724
hazelnut	1/2	cup	ground	159.6	24.0	0.0	8.004
chicken breast	4		skinless boneless	3120.7192	0.0	378.2965	167.8294
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1/8	cup		171.0	7.857	5.343	14.4
mushroom	8		sliced	-	-	-	-
brandy	1 1/2	fluid ounces		-	-	-	-
hazelnut liqueur	2	fluid ounces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.