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Mimi's Zucchini Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.668
Energy (kCal)926.283
Carbohydrates (g)31.1236
Total fats (g)75.4384
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate. | 2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste. | 3. Bake in preheated oven until puffed and golden brown, about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt pepper to taste - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose baking mix 1 cup - - - -
    zucchini 1 1/2 cups sliced - - - -
    yellow squash 1 1/2 cups sliced 36.195 7.3914 1.9240000000000002 0.5144
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1 ripe sliced 41.86 9.282 2.184 0.364
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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