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Chinese Crispy Roast Pork (Siew Yuk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7684
Energy (kCal)479.9956
Carbohydrates (g)0.4117
Protein (g)89.8465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    picnic pork roast belly 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 3 grated 403.4676 0.0 89.7602 2.2667
    ginger 2 inches grated - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    five spice powder 2 teaspoons 403.4676 0.0 89.7602 2.2667
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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