RecipeDB

Cooking in progress....

Four Happiness Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.4736
Energy (kCal)2700.428
Carbohydrates (g)34.8848
Total fats (g)238.8063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put pork in boiling water. | 2. Boil 1 minute; Drain. Rinse in cold water. | 3. Cut pork in 2-inch cubes. | 4. Put pork and 1 cup water in an earthenware or any other heavy pot. | 5. Bring water to boil. | 6. Add sherry, soy sauce, ginger, and scallions. | 7. Cover pot tightly; Simmer over very low heat 2 hours. | 8. Add sugar. | 9. Bring to high heat. | 10. Baste until gravy coats the meat. | 11. May be prepared in advance. May be frozen. | 12. Reheat before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 1/2 lean 2558.304 0.0 94.6436 238.6163
    water 1 cup 0.0 0.0 0.0 0.0
    sherry wine 2 tablespoons - - - -
    dark soy sauce 6 tablespoons - - - -
    gingerroot 2 slices - - - -
    scallion 1 32.0 7.34 1.83 0.19
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition