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Duck Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22910.9204
Energy (kCal)221190.1592
Carbohydrates (g)5349.6626
Protein (g)2212.6807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peking duck 1 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    red curry paste 1 tablespoon - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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