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Chinese Noodles in Peanut Sesame Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3892
Energy (kCal)1314.4656
Carbohydrates (g)157.4288
Total fats (g)72.173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in a large pot of boiling water, gently separating the strands with a long fork as they soften, until barely tender -- about 2 minutes. | 2. Drain and rinse under cold running water to stop the cooking. Drain well and dump into a bowl and toss with .5 tbs of th sesame oil to prevent sticing. | 3. In a small bowl, gradually stir the remaining oil into the peanut butter. | 4. Blend soy sauce, rice wine vinegar, sugar, hot oil and hot water. | 5. Spoon over noodles and toss to coat well. | 6. Add scallions and toss lightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 5 ounces 497.5336 122.0304 0.2268 0.085
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    rice wine vinegar 1 1/2 1/2 - - - -
    hot oil 1/2 teaspoon - - - -
    sesame oil 3 1/2 tablespoons 420.784 0.0 0.0 47.6
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    scallion 2 minced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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