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Lemon Syllabub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5689
Energy (kCal)804.5975
Carbohydrates (g)105.6436
Protein (g)3.5468
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white wine 1/4 cup - - - -
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mint leaf - - - -
    lemon slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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