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Lemon Syllabub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5468
Energy (kCal)804.5975
Carbohydrates (g)105.6436
Total fats (g)43.5689
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time. | 2. Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white wine 1/4 cup - - - -
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mint leaf - - - -
    lemon slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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