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Singapore Stir-Fried Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3289
Energy (kCal)1908.44
Carbohydrates (g)215.7267
Protein (g)72.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1/2 lb 829.9219 182.8108 13.565999999999999 1.2768
    egg 2 beaten 143.0 0.72 12.56 9.51
    canola oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    shrimp 1/3 raw shelled 107.2891 1.3751 20.5663 1.5262
    pork 1/4 barbecued cut 426.384 0.0 15.7739 39.7694
    celery 3/4 cup sliced 12.12 2.2498 0.5227 0.1288
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    stock 1 cup thickened 171.36 18.6732 6.3252 8.0892
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    bean sprout 2 cups - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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