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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cover noodles with warn water and soak until soft, about 15 minutes, drain and set aside. | 2. heat nonstick skillet over medium heat, pour in eggs and swirl to form thin layer on bottom. flip eggs and cook other side briefly. cut omelette into thin strips and set aside. | 3. heat 2 teaspoons oil in large nonstick skillet or wok over high heat. add shrimp and stir fry for 1 minute. add barbecued pork and celery and stir fry for 1 minute. remove from heat and stir in green onions and egg strips. remove mixture from pan. | 4. heat remaining 2 teaspoons oil in same pan over medium heat. add curry powder and stir for 20 seconds. add noodles and toss well. add thickened stock and soy sauce ans stir to mix well. cover and cook 2 minutes. | 5. add shrimp and pork mixture, mix well and cook over med-high heat until moisture is completely absorbed. add bean sprouts and toss to mix. | 6. garnish with cilantro and season with freshly ground pepper if desired. | 7. serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1/2	lb		829.9219	182.8108	13.565999999999999	1.2768
egg	2		beaten	143.0	0.72	12.56	9.51
canola oil	4	teaspoons	divided	159.12	0.0	0.0	18.0
shrimp	1/3		raw shelled	107.2891	1.3751	20.5663	1.5262
pork	1/4		barbecued cut	426.384	0.0	15.7739	39.7694
celery	3/4	cup	sliced	12.12	2.2498	0.5227	0.1288
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
stock	1	cup	thickened	171.36	18.6732	6.3252	8.0892
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
bean sprout	2	cups		-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.