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Sichuan Style Salt Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.0143
Energy (kCal)4873.3739
Carbohydrates (g)21.208
Protein (g)615.2579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    shaoxing wine 1/4 cup 1613.8703 0.0 359.0408 9.0667
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    kosher salt 4 lbs 1613.8703 0.0 359.0408 9.0667
    five spice powder 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    szechuan peppercorn 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    cheesecloth 1 1613.8703 0.0 359.0408 9.0667
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    chinese chili sauce 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    rice vinegar 1 teaspoon unseasoned 1613.8703 0.0 359.0408 9.0667
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rice vinegar 2 tablespoons unseasoned 1613.8703 0.0 359.0408 9.0667
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 1 tablespoon 9.177 2.2954 0.0 0.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    kosher salt 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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