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Mango Sorbet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6026
Energy (kCal)1546.2838
Carbohydrates (g)387.0228
Total fats (g)2.5398
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. | 2. Place in an ice cream maker. Freeze thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 4 peeled seeded cubed 396.0 98.868 5.412000000000001 2.508
    simple syrup 1 cup 1138.94 284.3342 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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