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Szechuan Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.9662
Energy (kCal)1880.6908
Carbohydrates (g)156.0624
Protein (g)70.9656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 chopped - - - -
    ginger 1/4 cup peeled chopped 19.2 4.2648 0.4368 0.18
    water 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sherry 1/4 cup - - - -
    rice wine vinegar 1/4 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chili oil 1/2 teaspoon - - - -
    dark sesame oil 2 tablespoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    red bell pepper 1 julienned - - - -
    yellow bell pepper 1 julienned - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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